1. Bonneau M. et al. Contributions of fat androstenone and skatole to boar taint Sensory attributes of fat and pork meat Livestock Prod. Sci. 1992;32:63-80
  2. Dados arquivados, Zoetis Inc., New York, NY
  3. Dunshea F.R. et al. Vaccination of boars with a GnRH vaccine (IMPROVAC) eliminates boar taint and increases growth performance J. Anim. Sci. 2001;79:2524-2535
  4. Ha Y. et al. Evaluation of a gonadotropin-releasing factor vaccine (IMPROVAC) from a performance trial in Korea, In Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008
  5. Miclat-Sonaco R. et al. IMPROVAC immunized male pigs compared to surgical castrates: Production performance, control of boar taint and carcass quality, In Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008
  6. Crane J. IMPROVAC: A new way to control boar taint in male pigs, In Proceedings Zoetis Symposium at 19th Int. Pig Vet. Soc. Congress, Copenhagan, Dinamarca, 2006
  7. Clarke I. et al. Inherent food safety of a synthetic gonadotropin-releasing factor (GnRF) vaccine for the control of boar taint in entire male pigs Intern. J. Appl. Res. Vet. Med. 2008;6:7-14
  8. Bernal G. et al. Growth performance and carcass quality in male pigs given the boar taint vaccine IMPROVAC compared to physical castrates, in Proceedings 19th Int. Pig Vet. Soc. Cong., Copenhagen, Dinamarca, 2006
  9. Dunshea F.R. et al. Pig Research Report: Improving the performance/efficiency of entire male pigs under commercial conditions Department of Natural Resources and Agriculture, Victoria, Austrália, 2000 Relatório Final DV160/1344
  10. Silveira ETFS et al. IMPROVAC immunized boars compared to physical castrates; control of boar taint and growth performance, in Proceedings 19th Int. Pig Vet. Soc. Cong., Copenhagen, Dinamarca, 2006
  11. Silveira ETFS et al. Vaccination of boars with a GnRF vaccine and its effects on pork quality. In Proceedings 53rd Int. Cong. Meat Sci. Tech., Dublin, Irlanda, 2006.
  12. Jeong J. et al. The effects of immunocastration on meat quality and sensory properties of pork loins, in Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008
  13. Singayan-Fajardo J. et al. Eating quality and acceptability of pork from IMPROVAC immunized boars. In Proceedings 19th Int. Pig Vet. Soc. Cong., Copenhagen, Dinamarca, 2006.
  14. Singayan-Fajardo J. et al. Effect of IMPROVAC on the eating quality and acceptability of boar pork. In Proceedings 3rd Asian Pig Vet. Soc. Cong., Wuhan, China, 2007.
  15. Jeong J. et al. The effects of immunocastration on meat quality and sensory properties of pork bellies. In Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008
  16. Giffin B. et al. Consumer acceptance of the use of vaccination to control boar taint. In Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008
  17. Hennessy D., Newbold R. Consumer attitudes to boar taint and immunocastration: A qualitative study. In Proceedings 18th Int. Pig Vet. Soc., Hamburg, Alemanha, 2004.
  18. Hennessy D. Consumer attitudes to boar taint and immunocastration. In Proceedings 3rd Asian Pig Vet. Soc. Cong., Wuhan, China, 2007.
  19. Allison J. IMPROVAC: Consumer acceptance. In Proceedings Zoetis Symposium at 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008.
  20. Lagerkvist A.J. et al. Swedish consumer preferences for animal welfare and biotech: A choice experiment. AgBioForum 2006;9(1):51-58.
  21. Lodge N.J. et al. Eating quality of pork loin steaks from light slaughter weight boars and boars vaccinated with IMPROVAC. In Proceedings 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008.
  22. Font i Furnols M. et al. Consumers’ sensory acceptability of pork from immunocastrated male pigs Meat Sci. 2008. In press.
  23. D’Souza D.N., Mullan B.P. The effect of genotype and castration method on the eating quality characteristics of pork from male pigs. Anim. Sci. 2003;77:67-72.
  24. Boghassian V. et al. Immunocastration: A strategy to produce "taint-free" high quality pork from intact boars. In Proceedings 41st Int. Cong. Meat Sci. Tech., San Antonio, Texas, 1995.
  25. Chumkam S., Jintasataporn O. The Effect of Vaccination on Boar with GnRH Vaccine (Improvac) on Growth Performance, Testicular Function and Boar Taint. In Proceedings Int. Sym. Anim. Plant Prod. Food. Environ. Se.c, Bangkok, Tailândia, 2004.
  26. Lodge N.J. et al. Eating quality of pork loin steaks from light slaughter weight boars and boars vaccinated with IMPROVAC, in Proceedings. 20th Int. Pig Vet. Soc. Cong., Durban, África do Sul, 2008.
  27. Control of pig boar taint: the surgical castration problem, Pig Progress, 22(4), 2006.
  28. Alternatives to piglets castration, Bauern Zeitung. 19 de outubro de 2007.
  29. Carl Johan Lagerkvist, Swedish University of Agricultural Sciences; Fredrik Carlsson, Göteborg University; Diana Viske, Swedish Animal Welfare Agency. Swedish Consumer Preferences for Animal Welfare and Biotech: a Choice Experiment AgBioForum, 9(1), 2006.
  30. Vaccination against boar taint – there’s a great deal in its favour, publicação em blog, http://www.bvet.admin.ch, 6 de maio de 2008.
  31. M.E. Dikeman. Affects of metabolic modifiers on carcass traits and meat quality, Meat Science, 77 (121-135), 2007.
#